|Sour cream and chive pierogies sauteed with garlic and olive oil|
The best way to make them (I've found) is to boil them in boiling salted water until they float then heat up olive oil in a saute pan (with garlic) and saute them until then brown a little.
If you serve them with steamed vegetables or a salad, it makes a complete and healthy meal. You could use them as you would pasta too or in a stir fry. Truly economical and delicious!!
Have you eaten pierogies? Do you have a special way to prepare them?