Here's the recipe:
Hearts of Romaine lettuce and only romaine lettuce
1 jar of marinated artichoke hearts, drained
1/2 jar of pimentos or roasted red peppers
1/2 small red onion
grated parmesan cheese
and this is the most important part --
Italian dressing.... the dressing I like best comes from an Italian restaurant that I love in St. Louis-- The Pasta House
Whenever someone visits me Upstate I always ask that they bring me many, many bottles of it. But if you can't get their dressing then here is the next best thing:
red wine vinegar (which I think is key)
and dried Italian seasoning
The proportions are 3 to 1 oil to vinegar and then add the seasoning to taste but be careful because some Italian seasonings can be very strong.
That's it! My absolute favorite salad!
Although it seems similar to say Olive Garden its so much better! Simple and good. Wonder if I can get The Pasta House to send me some bottles of dressing....hmmm. I sure would hate to run out!